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These vegetarian wraps are packed with protein & flavor that will leave you blissfully satisfied with your brain craving more!
By now you may have heard all the buzz about Lion's Mane mushrooms, Hericium erinaceus, and how ā”ļø they can help your brain ā¬ ļø - BUT, you gotta eat them first! Here you'll find a simple recipe, easy to whip up as breakfast, lunch, or dinner! (Psst: for the breakfast version just add 2 eggs!)
Interested in learning more about the Lion's Mane mushroom? Click below to watch our video where we do a deep dive into this incredibly dynamic fungus!
Total Time: 20 min
Prep Time: 5 min
What You'll Need:
Lion's Mane Mushroom
Wraps (we used the spinach & herb wraps)
Soy Chorizo
Shredded Sharp Cheddar Cheese
1 Green Pepper - diced
1 Onion - diced
1 Clove of Garlic - minced
1 tbsp Butter
1 tsp Salt (we love Peg's Salt)
Cayenne Pepper
Red Pepper Flakes
Chipotle Aioli or Sriracha-Mayo
Step-By-Step Instructions:
First preheat the oven to 350 - we will briefly bake the wraps after assembled
Next, in a medium sauce pan, start by sautƩing your lion's mane mushroom in butter and minced garlic on a low heat for about 5 minutes, stirring frequently
Once the Lion's mane has started to brown, add in the soy chorizo, diced onion + diced green pepper and turn the heat up to medium
While stirring add a dash of cayenne, red pepper flakes, salt and finally a splash of water for the chorizo and continue to mix it all together
Once thoroughly mixed prep your wraps with your aioli/sauce then load 'em up with the good stuff! Don't forget to add your shredded cheese to the mix before swaddling those sweet babies š¶ š
Once wrapped, place them in the oven for about 5 minutes ā°
Carefully take your wraps out of the oven (don't forget to turn that oven off!) slice diagonally, and enjoy!
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