Chicken of the Woods Ramen Dish for Two

‘Chicken of the Woods’ Ramen Dish for Two

What you’ll need:

Ramen Noodles - Maruchan Brand (Chicken Flavor)

Butter

Garlic

Cilantro

Green Onions

‘Chicken of the Woods’ Mushroom - We used Laetiporus Cincinnatus but feel free to use Laetiporus sulphureus or another edible mushrooms substitute

2 Eggs

Peanuts

Teriyaki Sauce

Sriracha

Salt & Pepper

Step by Step:

1. Clean & slice your COTW mushrooms - you’ll want about 2 cups of sliced mushrooms, but any amount that you forage will work based on personal preference

2. Heat butter & 2 cloves of minced garlic in a pan on medium heat

3. Add sliced mushrooms to pan & sauté for at least 10 mins on medium to medium high heat

4. As the mushrooms cook in the garlic and butter, add a splash of teriyaki sauce, salt, pepper, and sliced green onions

5. Boil water in a separate pot for ramen noodles, once water boils add noodles & stir until cooked

6. In a separate pan fry 2 eggs over easy

7. Crush up about 1/2 cup of peanuts

8. Once everything is cooked start to build your ramen bowl: Ramen noodle base *add a couple shakes of the chicken seasoning that comes with the Maruchan packet onto the cooked noodles*

9. Next add the sautéed mushrooms followed by the fried egg topped with cilantro, chopped green onions, crushed peanuts and a sriracha sauce drizzle.

Enjoy!

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